 | 4.0 Stars based on 16 Reviews |
| Author : Admin | Published On : Mar 25, 2009 |
| Preparation Time: 7 min | Recipe Type : NonVeg-Main |
| Cooking Time : 25 min | Standing Time : 5-8 mins |
| Yield : 4 (4 servings) | Ingredient : Chicken |
Description : Hyderabadi Chicken Biryani Recipe made easy, learn how to make Hyderabadi Chicken Biryani Recipes at home.
|
| Ingredient Name | Unit | Quantity |
| |
black cardamom
| number
| 2
|
chicken medium pieces
| grams
| 800
|
chopped coriander leaves
| tbsp
| 2
|
cinnamon
| stick
| 2
|
cloves and green cardamoms each
| number
| 2
|
cumin and coriander pdr
| tsp
| 1/2
|
each of chopped ginger and garlic
| tbsp
| 2
|
flavored rice(basmati)
| cup
| 2
|
green chilli
| number
| 2
|
javeri mace
| tbsp
| 1
|
lime juice
| tbsp
| 1
|
medium sized onions sliced
| number
| 4
|
oil or (ghee)
| tbsp
| 2
|
onion fried
| large
| 2
|
pepper corns
| piece
| 6
|
saffron color
| tsp
| 1/2
|
salt
| to taste
|
|
turmeric
| to taste
|
|
yoghurt
| cup
| 2
|
|
| |
In a bowl take chicken, gingergarlic paste, mint, curd, green chillies, coriander leaves, pepper corns, cumin, chilli powder turmuric, salt, cumin, coriander powder and whole garamasala dry, fried onion and add oil, mix all very nicely.
In a bowl add water,salt and bring to boil to cook rice, once the rice is half cooked drain the wate.
Now in a biryani bowl add marinated chicken spread at the bottom and then add half cooked rice, mint leaves, onion fried, saffron color and close it with the lid and cook for 30min.
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| |
| Traditionally this recipe is cooked in an earthen pot for many hours on very low indirect flame. |
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